Project Overview

Falcon Building Group partnered with Springfield Deer Farm to deliver a refurbished abattoir with a commercial grade kitchen and classroom attached. Nestled in Tasmania’s Central Highlands beneath the Great Western Tiers, Springfield Deer Farm spans 130 acres and is home to over 600 free range deer.

The farm is renowned for its ethical, sustainable and traceable approach to venison production. You can read more here: https://www.springfielddeerfarm.com.au/

This new facility strengthens Springfield’s operational efficiency while elevating its capacity to host butchery masterclasses, culinary workshops and farm-to-plate education experiences for visitors, chefs and industry professionals.

Timelines & Expectations

From the initial planning stage, Falcon Building Group worked closely with Springfield Deer Farm to ensure the build aligned with both operational deadlines and seasonal demands. Clear expectations were set around compliance, functionality and presentation – the facility needed to meet strict industry standards while being ready to host Springfield Deer Farms first program of masterclasses and events.

Construction commenced following final design approval and regulatory clearances, with works carefully scheduled to avoid disruption to the farm’s daily operations. The delivery program was staged so that specialized abattoir and kitchen equipment could be installed seamlessly alongside the base build, with all services, drainage and ventilation systems integrated from the outset.

The project was completed on time and to specification, allowing Springfield Deer Farm to confidently open the doors to a space that exceeded expectations for both operational performance and guest experience.

Scope Of Work

Falcon Building Group’s scope included:

• Refurbishment of an existing abattoir designed for efficiency, compliance and animal welfare considerations
• A fully fitted commercial kitchen equipped with stainless steel benches, commercial ovens and specialist preparation zones
• An open, light filled classroom space with handcrafted timber tables and hospitality seating for group learning and dining
• Covered outdoor area extending the learning environment into the surrounding rural landscape
• Accessible restroom and support facilities, designed for comfort and usability

Challenges & Key Outcomes

Delivering in a rural location required careful coordination of trades, services and supply chains. The design had to seamlessly meet strict hygiene standards while creating a welcoming, inspiring learning space.

The result is a facility that’s practical and inviting: stainless steel and commercial equipment for high performance workflow, paired with warm timber finishes, natural light, and open space for interaction and learning. The balance reflects Springfield Deer Farm’s ethos and Falcon Building Group’s commitment to blending precision with people focused outcomes

Our Construction Manager and skilled trades worked together to deliver this project efficiently and to the highest standard.

“This was a rewarding build. Blending the technical requirements of an abattoir with the warmth of an educational space. The client’s vision was clear, and working together we achieved a result that will serve them for years to come”

– Falcon Building Group, Construction Manager 

Creating Lasting Value For Regional Tasmanian Businesses

This build future proofs Springfield Deer Farm’s operations and expands it’s educational reach. By pairing a compliant abattoir with an engaging classroom, the farm can share its nose-to-tail philosophy with a wider audience, from chefs to hospitality teams to schools and food enthusiasts.

For Falcon Building Group, it’s another example of delivering complex, high spec projects that combine functionality, compliance and lasting value for regional Tasmanian businesses.

Planning a commercial building project? Get in touch with the falcon team to discuss how we can support your next build.

✉️ sales@falconbuilding.com.au

📞(03) 6310 8282

Project Overview

Following the successful delivery of the Abattoir and Classroom, Falcon Building Group was engaged by Springfield Deer Farm to transform an existing farm building into premium guest accommodation.

Designed for visitors attending Springfield Deer Farm’s immersive butchery masterclasses, farm-to-plate experiences, and agritourism stays, the fit out offers modern comfort and functionality while retaining a strong connection to the surrounding rural setting.

Timelines & Expectations

The project was scheduled to ensure the accommodation was ready for Springfield Deer Farm’s upcoming guest program, including peak tourism periods. Expectations were set around delivering a polished, high quality space that would align with Springfield’s premium brand while being durable enough for a frequent rise in a working farm environment.

Falcon Building Group’s team staged works to make the most of the existing structure while introducing new services, insulation and finishes, handing over the completed accommodation on time and to a high standard.

Scope Of Work

Falcon Building Groups work included:

• Complete internal fit out of a shed structure to create self contained accommodation units
• Bedrooms with built-in rooms, natural light and direct access to outdoor areas
• Fully equipped kitchenettes with quality appliances, stone look benchtops and ample storage
• Modern bathrooms with full height tiling, walk in showers and premium fittings
• Acoustic insulation, climate control and upgraded lighting for year round comfort
• Installation of new external doors and windows to improve natural light, access and ventilation
• New flashings installed for a clean, finished exterior appearance

Challenges & Key Outcomes

Working with the constraints of an existing farm building required careful planning to integrate new plumbing, electrical and ventilation systems without impacting the structure’s integrity. The transformation was achieved through precision carpentry, efficient coordination of trades, and the selection of finishes that balanced durability with guest appeal. The result is a space that feels welcoming and functional.

From planning and project management to on site construction, The Falcon Building Group team worked seamlessly to ensure fit out was delivered to specification and schedule.

“This was a complete transformation! Turning a bare, basic space into something guests will genuinely enjoy. It’s a great example of how we can adapt existing structures into high quality, purpose built facilities.” 

– The Falcon Building Group Project Lead

Contributing To The Growth Of Regional Tourism In Tasmania

This accommodation fit out expands Springfield Deer Farm’s capacity to host guests, enabling multi-day workshops and overnight stays. For Falcon Building Group, it demonstrates our ability to adapt and repurpose existing spaces into high quality, commercially viable assets that enhance the client’s offering and contribute to the growth of regional tourism in Tasmania.

Planning a commercial or hospitality project? Get in touch with the falcon team to discuss how we can support your next build.

✉️ sales@falconbuilding.com.au

📞(03) 6310 8282

Project Overview

Perched in the rolling hills of Lilydale, The Ridge Winery now boasts a brand new ModWood outdoor dining facility, expertly delivered by Falcon Building Group. Built to handle the elements and complement the original farm cottage, the new area provides a low maintenance outdoor space that blends seamlessly with the vineyard view.

Timelines & Expectations

The project was delivered on a tight timeframe, aligned with The Ridge’s upcoming events schedule. Clear communication and detailed planning ensured minimal disruption and a seamless handover. A practical, good looking upgrade that enhances the cellar door experience and gives guests the perfect spot to unwind.

Scope of Work

The brief was to create a durable, low maintenance outdoor area that enhances the visitor experience and showcases the surrounding vineyard views.

The scope of works included:

• Construction of a Mod Wood deck to provide a low-maintenance, durable outdoor area.
• Construction of a wrap-around verandah with a country-style roof to create sheltered space and enhance the building’s character.
• Supply & installation of a glass balustrade to maintain safety without obstructing views of the vineyard.
• Minor upgrades to the existing cottage

Challenges & Key Outcomes

The main challenge was working with the site’s terrain and ensuring the new space tied in seamlessly with the existing building. Careful planning and precise execution meant we could deliver a level, durable platform without disrupting the surrounding landscape

The result is a clean, functional and weather resistant facility that elevates the cellar door experience and blends naturally into the vineyard setting.

 “The team were excellent in their workmanship: they were clearly the best we have ever engaged. The workplace was always kelp neat and tidy, never any nonsense. But importantly, they delivered excellent work.”

-Harry, The Ridge 

Project Involvement

Reflecting on this project, the construction manager said:

“As the Construction Manager for this project, my focus was on delivering a high-quality finish that complemented the existing structure and the winery’s overall setting. Coordinating the build of the ModWood deck, wrap-around verandah, and glass balustrade involved careful planning and close communication with both the client and trades to ensure everything came together smoothly.

One of the key challenges was integrating new elements with the existing cellar door while maintaining a consistent look and ensuring structural integrity.

Overall, it was a rewarding project to lead, working in a stunning part of Tasmania and seeing the finished result” 

Supporting the Venues Ongoing Growth

This upgrade has added a lasting value to The Ridge Winery’s cellar door, giving guests a welcoming, weatherproof space to relax and take in the view, while supporting the venues ongoing growth and tourism appeal.

Planning a commercial or hospitality project?

Get in touch with the falcon team to discuss how we can support your next build.

✉️ sales@falconbuilding.com.au

📞(03) 6310 8282

Project Overview

Falcon Building Group were commissioned to construct The Pavilion, a luxury accommodation and lifestyle structure situated on a private five acre property at Spring Beach. The project features a contemporary standalone building adjacent to a full size tennis court, offering high-end comfort, functionality, and visual appeal in a picturesque coastal setting.

Timelines & Expectations

Given the bespoke nature of the project and remote location, Falcon Building Group planned a structured build sequence. Early coordination ensured materials and trades arrived on time. Key milestones, from the foundation through to final cladding and internal finishes, were met within the scheduled timeframe, without compromising quality.

Scope of Work

The client wanted a compact, sustainable, boutique style space designed for short stay use – complete with a lounge area and deck overlooking the tennis court. Falcon Building Group worked to integrate both passive solar design and high end finishes while maintaining simplicity in structure.

The scope included:

• Site works and foundation on sloped terrain
• Timber framed construction with double glazed windows
• Concrete slab floor designed to trap solar heat
• Interior fit out including Paul Agnew wood burning heater, bathroom, kitchenette and lounge
• External deck, privacy landscaping and connections to amenities

Challenges & Key Outcomes

Constructing a refined and compact retreat in a semi rural location required thoughtful staging. Falcon Building Group coordinated logistics for deliveries and trades while maintaining clean, precise site conditions.

”The team at Falcon Building are the most professional and easy to work with builders I’ve ever used. Customer service is at the very top of Falcon Building’s priorities and I can’t recommend the team highly enough. The quality and ease of the building process is just outstanding. Thanks so much to the Falcon team for doing such a great job with The Pavilion, Spring Beach!”

– Emma, Accommodation Owner

Project Involvement

Reflecting on the project, the Construction Manager stated:

“This was a small but detailed build. Getting the slab, cladding, and joinery right meant everything had to be done in the right order with no room for error. The remote location added some logistical pressure, but we kept things moving by staying organised and working closely with trades and suppliers. The result is a clean, well finished space that came together even better than planned!” 

Blending Sustainability with Elevated Design

The Pavilion adds genuine lifestyle value to the property – offering contemporary retreat spaces within a private coastal setting. It demonstrates Falcon Building Group’s ability to construct refined, compact structures that blend sustainability with elevated design, all while delivering a clear build efficiency and craftsmanship.

Planning a commercial or hospitality project?

Get in touch with the Falcon team to discuss how we can support your next build.

✉️ sales@falconbuilding.com.au

📞(03) 6310 8282

Project Overview

Falcon Building Group were engaged to deliver a fitout of Viet Eat, a new Vietnamese restaurant located in Devonport’s city centre. The brief called for a fresh, functional space that could handle fast-paced service while making a bold visual statement. Working closely with the client, Falcon Building Group transformed the empty tenancy into a vibrant venue that blends efficient layout with a distinctive, modern design.

Timelines & Expectations

The project was delivered under a tight construction program with a confirmed opening date. With clear planning and close coordination between trades, Falcon Building Group ensured all elements – from kitchen infrastructure to signage, were installed and commissioned without delay.

Scope of Work

The goal was to create a space that supported high – volume takeaway while still offering a comfortable dining experience. The design needed to be hard wearing, visually appealing and optimised for smooth service flow.

The scope included:

• Full internal fit out of a vacant tenancy
• Installation of kitchen services and equipment
• Bespoke front counter and joinery
• Feature lighting and interior detailing
• External signage and branding
• Clean, minimal layout that supports operational efficiency
• Custom built service counter with illuminated signage
• Contemporary finishes with subtle pops of colour
• High-durability flooring and easy to clean surfaces

Challenges & Key Outcomes

With a compact footprint and detailed equipment requirements, the build required precise service coordination and a well-structured sequence of works. Falcon Building Group worked closely with suppliers to ensure all systems were installed to spec, and the space was handed over on time, ready for immediate trade.

“Falcon Building Group managed the fit out of our new Vietnamese kitchen and take away in Devonport. The team were friendly, accommodating and professional and the project was delivered within a tight tight frame”  – Sue 

Project Involvement

Reflecting on the project, the Construction Manager stated,

“This was a compact, high detail job where everything had to run to schedule. The service rough in’s needed to align exactly with the equipment layout, and we had to get the kitchen, front counter, and finishes all installed in a short timeframe. Our team worked efficiently and stayed flexible throughout – delivering a sharp, functional space that was ready to open on time” 

A Fresh New Offering to Devonport’s Dining Scene

This fit out adds a fresh new offering to Devonport’s dining scene – built to support fast service, ease of maintenance, and a strong presence. It’s a clear example of Falcon Building Group’s ability to deliver well executed hospitality spaces that align with both brand and business goals.

Planning a commercial or hospitality project?

Get in touch with the falcon team to discuss how we can support your next build.

✉️ sales@falconbuilding.com.au

📞(03) 6310 8282

Project Overview

Falcon Building Group was engaged by NRMA to complete a significant refurbishment of the Strahan Village hotel and restaurant, located on Tasmania’s remote West Coast. The project formed a part of NRMA’s broader commitment to enhancing regional accommodation offerings across the state.

The scope focused on improving guest comfort, restaurant functionality and the overall quality of experience – while maintaining live operations throughout construction.

Timelines & Expectations

Given Strahan Village’s position as a major tourism hub, strict timelines were essential to minimise disruption to both guests and operations. Falcon Building Group coordinated works to ensure key facilities remained operational, delivering the project efficiently and in alignment with NRMA’s seasonal requirements. The entire project was completed during the ‘off season’ of July to September 2023.

Scope of Work

The client required a high-quality refurbishment that would elevate both the guest rooms and shared spaces, while retaining the venue’s character and connection to the Strahan waterfront.

The scope of works included:

• Full demolition and refurbishment of 35 ensuite hotel rooms
• Restaurant upgrades including flooring, seating zones and acoustic finishes
• Refresh of public spaces and circulation areas
• Scheduling around live guests and operating hours
• Coordination of multiple trades in a regional location

Challenges & Key Outcomes

Given the hotel remained operational, Falcon implemented a staged construction program designed to minimise disruption to staff and guests. The project demanded precise planning, remote logistics coordination, and consistent communication with the NRMA team.

“Despite the complex task of orchestrating numerous trades in a remote location, the project was executed safely, punctually, and to exacting standards.”

– Darren, NRMA Resorts

Who Was Involved in the Project

This project was managed by James Trimmer, supported by a skilled team of trades and suppliers, many of whom have extensive experience working in remote regional areas. The team worked closely with NRMA to stage works effectively and deliver the project to the highest standard.

Sharing their thoughts on the project, James noted:

“I had the opportunity to lead the full renovation of a 35-room accommodation facility at Strahan Village on Tasmania’s rugged west coast. This was a fast-paced and highly rewarding project, carried out under a tight schedule to ensure the client could return the property to full operation and revenue generation as quickly as possible. One of the key challenges was the remote location, which required careful logistical planning to ensure materials and trades were on-site at the right times. Coordinating multiple subcontractors working in a wave effect through the building meant detailed scheduling and real-time problem-solving were essential to keeping things moving smoothly.

Through strong communication, precise planning, and close collaboration with the client and all on-site teams, we delivered the project on time and on budget. The client was extremely pleased with the outcome, both in terms of the finished product and how the project was run.

This project is a great example of Falcon Building’s ability to deliver high-quality work in remote locations under tight timelines, without compromising on standards or client satisfaction.”

Project Impact

This project highlights Falcon’s expertise in live environment refurbishments and regional project delivery. Despite access limitations and tight timelines, we delivered a seamless result, combining functionality, durability and design consistency.

Planning a commercial or hospitality project? Get in touch with the Falcon team to discuss how we can support your next build.

✉️ sales@falconbuilding.com.au
📞 (03) 6310 8282